dinner menu at Kitschen

dinner

Bread

Italian Bread
served with balsamic vinegar reduction and extra virgin olive oil - $5.90

Entrées

Spiced Calamari
set on a rocket and cherry tomato salad with aioli and lemon - $13.90

Haloumi
lightly fried and served with lemon, sweet paprika and capsicum relish - $11.90

Half Shell Scallops
flash fried with chorizo, garlic, dill and chilli tomato sugo,
served with rocket and balsamic reduction - $14.90

Arancini
sage risotto balls filled with blue cheese,
served on a rocket and roast capsicum salad with basil pesto and red capsicum relish - $13.90

Seared Black Angus Escallops
served with rocket, Spanish onion, fried capers,
balsamic reduction and smoked rock salt - $14.90

Duck Terrine
with Spanish onion, pine nut and plum vinegar compote,
grenadine molasses and chiffonnade oregano - $14.90

Pasta

Penne Milano
pesto, pine nuts, sundried tomatoes and finished in a light olive oil - $16.90

Roman Carbonarra
pancetta, Spanish onion, button mushrooms and shallots
with egg yolk olive oil and parmesan cheese - $17.90

Linguine Marinara
prawns, scallops, calamari and fish
with garlic, white wine, olive oil and dill - $19.90

Penne Chorizo
chicken, chorizo, olives, garlic, fresh tomato, shallots
and chili in a napolitana sauce - $17.90

Fettuccine con Vitello
veal with chorizo, roast garlic, roast capsicum, shallots, Spanish onion
and seeded mustard cream sauce - $17.90

Linguine con Gamberi
prawns with chorizo, chili, garlic, Spanish onion, fresh tomato, spinach
and olive oil - $18.90

Penne con Pomodoro
sun dried tomatoes, mushrooms, spinach, leek, napolitana sauce
and Bulgarian sheep's feta - $16.90

Linguine ala Maria
prawns, scallops, chili, garlic, white wine and a dash of cream tossed
with fresh tomato and baby spinach - $18.90

Risotto

Prawn
with garlic, chili, cream, fresh tomato and chives - $18.90

Chicken
with pancetta, fresh tomato, garlic and shallots - $17.90

Chicken and Prawn
with garlic, fresh tomato, fennel and lemon - $18.90

Duck
with roast garlic, mushrooms, port, purple cabbage and fresh baby spinach - $19.90

Chorizo
with chicken, leek, garlic and roast capsicum, topped with feta and pesto - $18.90

Vegetarian
Spanish onion, sweet potato, garlic, parmesan cheese and fresh baby spinach
topped with red capsicum salsa - $16.90

Mains

Veal Saltimbocca
veal wrapped with pancetta and sage, set on crisp chat potatoes and sautéed vegetables
with a sage buerre noisette and red wine bouquet garni reduction - $27.90

Mediterranean Vegetable Stack
with crisp polenta wedges, napolitana sauce, pesto and crumbled Bulgarian sheep's fetta - $19.90

Beef Striploin Involtini
rolled with seeded mustard, garlic, cracked pepper and pancetta,
set on fried fennel and sautéed vegetables with a porcini and tarragon butter - $29.90

Seared Salmon Steak
set on honey roasted sweet potato and rocket with greens, cherry tomato
and roast capsicum, dressed with a lemon & thyme infused olive oil - $27.90

Roast Duck Breast
served on field mushroom, sautéed leek, fennel, sugar snap peas, spinach
and chiffonnade purple cabbage with port jus - $28.90

Sides

Garden Salad
served with fresh mixed lettuce, tomato, cucumber, Spanish onion
and a lemon vinaigrette - $6.90

'Greek Style' Salad
served with fresh tomato, cucumber, Spanish onion, kalamata olives,
feta cheese, balsamic vinegar and virgin olive oil - $9.90

Spinach & Pear Salad
tossed with aioli and shaved parmesan cheese - $8.90

Dessert

Crème Caramel Panna Cotta
served with crème anglaise & chocolate ganache - $10.90

Poached Pear
served on a hazelnut crumble base with Zabaglione
and a red wine, cinnamon, vanilla and clove glaze - $11.90

Tiramisu
served with chocolate ganache & whipped cream - $10.90

Velvet Chocolate Fondant
served with espresso mousse, ice cream and toffee crusted macadamias - $11.90

Affogato
gelato, short black, shot of frangellico and chocolate poco stick - $10.90

Trio of Gelato
ask for current selection - $10.90

Cheese Platter to Share
selection of cheeses served with water crackers, fresh and dried fruits and nuts - $22.90

All prices include gst. Additional 2% applies for credit card payments.

Dinner 5.30 pm to Late Monday to Saturday