Dinner Set Menus menu at Kitschen

Dinner Set Menus

Three set Dinner menus are available: $35, $40 and $50 per head.

Set Menu - $35 per Head

Entrees
Served to share
Italian Bread - served with balsamic vinegar reduction and extra virgin olive oil
Haloumi - lightly fried and served with lemon, sweet paprika and capsicum relish
Calamari - dusted with Szechuan spice and set on a mixed lettuce salad with aioli
Beef Carpaccio - thinly sliced Black Angus served with rocket, Spanish onion, fried capers, balsamic reduction and smoked rock salt
Arancini - sage risotto balls filled with blue cheese, served on a rocket and roast capsicum salad with basil pesto and red capsicum relish

Mains
Choice of
Fettuccini con Vitello - veal with chorizo, roast garlic, roast capsicum, shallots,
Spanish onion and seeded mustard cream sauce
Chorizo Risotto - with chicken, leek, garlic and roast capsicum, topped with feta and pesto
Linguine Marinara - prawns, scallops, calamari and fish with garlic,
white wine, olive oil and dill
Mediterranean Vegetable Stack - with crisp polenta wedges, napolitana sauce,
pesto and crumbled Bulgarian sheep's fetta
Seared Salmon Steak - set on honey roasted sweet potato and rocket with greens, cherry tomato and roast capsicum, dressed with a lemon & thyme infused olive oil
Veal Saltimbocca - veal wrapped with pancetta and sage, set on crisp chat potatoes and sautéed vegetables with a sage buerre noisette and red wine bouquet garni reduction

Set Menu - $40 per Head

Entrees
Served to share
Italian Bread - served with balsamic vinegar reduction and extra virgin olive oil
Haloumi - lightly fried and served with lemon, sweet paprika and capsicum relish
Calamari - dusted with Szechuan spice and set on a mixed lettuce salad with aioli
Beef Carpaccio - thinly sliced Black Angus served with rocket, Spanish onion, fried capers, balsamic reduction and smoked rock salt
Arancini - sage risotto balls filled with blue cheese, served on a rocket and roast capsicum salad with basil pesto and red capsicum relish

Mains
Choice of
Fettuccini con Vitello - veal with chorizo, roast garlic, roast capsicum, shallots, Spanish onion and seeded mustard cream sauce
Chorizo Risotto - with chicken, leek, garlic and roast capsicum, topped with feta and pesto
Linguine Marinara - prawns, scallops, calamari and fish with garlic, white wine, olive oil and dill
Mediterranean Vegetable Stack - with crisp polenta wedges, napolitana sauce, pesto and crumbled Bulgarian sheep's fetta
Seared Salmon Steak - set on honey roasted sweet potato and rocket with greens, cherry tomato and roast capsicum, dressed with a lemon & thyme infused olive oil
Veal Saltimbocca - veal wrapped with pancetta and sage, set on crisp chat potatoes and sautéed vegetables with a sage buerre noisette and red wine bouquet garni reduction

Dessert
Served 50/50
Crème Caramel Panna Cotta - served with crème anglaise & chocolate ganache
Tiramisu - served with chocolate ganache & whipped cream

Set Menu - $50 per Head

Entrees
Served to share
Italian Bread - served with balsamic vinegar reduction and extra virgin olive oil
Haloumi - lightly fried and served with lemon, sweet paprika and capsicum relish
Calamari - dusted with Szechuan spice and set on a mixed lettuce salad with aioli
Beef Carpaccio - thinly sliced Black Angus served with rocket, Spanish onion, fried capers, balsamic reduction and smoked rock salt
Arancini - sage risotto balls filled with blue cheese, served on a rocket and roast capsicum salad with basil pesto and red capsicum relish
Duck Terrine - with Spanish onion, pine nut and plum vinegar compote, grenadine molasses and chiffonnade oregano

Mains
Choice of
Fettuccini con Vitello - veal with chorizo, roast garlic, roast capsicum, shallots, Spanish onion and seeded mustard cream sauce
Beef Striploin Involtini - rolled with seeded mustard, garlic, cracked pepper and pancetta, set on fried fennel and sautéed vegetables with a porcini and tarragon butter
Linguine Marinara - prawns, scallops, calamari and fish with garlic, white wine, olive oil and dill
Mediterranean Vegetable Stack - with crisp polenta wedges, napolitana sauce, pesto and crumbled Bulgarian sheep's fetta
Seared Salmon Steak - set on honey roasted sweet potato and rocket with greens, cherry tomato and roast capsicum, dressed with a lemon & thyme infused olive oil
Veal Saltimbocca - veal wrapped with pancetta and sage, set on crisp chat potatoes and sautéed vegetables with a sage buerre noisette and red wine bouquet garni reduction

Desert
Choice of:
Crème Caramel Panna Cotta - served with crème anglaise & chocolate ganache
Tiramisu - served with chocolate ganache & whipped cream
Poached Pear - served on a hazelnut crumble base with Zabaglione and
a red wine, cinnamon, vanilla and clove glaze
Velvet Chocolate Fondant - served with espresso mousse,
ice cream and toffee crusted macadamias
Trio of Gelato
Includes tea, coffee and
Cheese Platters to Share - selection of cheeses served
with water crackers, fresh and dried fruits and nuts

All prices include gst. Additional 2% applies for credit card payments.