Lunch Set Menus menu at Kitschen

Lunch Set Menus

Three set Lunch menus are available: $25, $30 and $35 per head.

Set Menu - $25 per Head

Entrees
Served to share
Italian Bread - served with balsamic vinegar reduction and extra virgin olive oil
Haloumi - lightly fried and served with lemon, sweet paprika and capsicum relish Calamari - dusted with Szechuan spice and set on a mixed lettuce salad with aioli

Mains
Choice of
Fettuccini con Vitello - veal with chorizo, roast garlic, roast capsicum,
shallots, Spanish onion and seeded mustard cream sauce
Warm Chicken Salad - with chat potatoes, Spanish onion, pine nuts, sundried tomato, roast capsicum and shallots tossed with a salad of fresh baby spinach and pesto
Linguini ala Maria - prawns, scallops, chili, garlic, white wine and
a dash of cream tossed with fresh tomato and baby spinach
Penne con Pomodoro - sun dried tomatoes, mushrooms, spinach, leek,
napolitana sauce and Bulgarian sheep's feta
Fish and Chips - crumbed with fresh dill, served with a garden salad, lemon and tartar

Set Menu - $30 per Head

Entrees
Served to share
Italian Bread - served with balsamic vinegar reduction and extra virgin olive oil
Haloumi - lightly fried and served with lemon, sweet paprika and capsicum relish
Calamari - dusted with Szechuan spice and set on a mixed lettuce salad with aioli
Beef Carpaccio - thinly sliced Black Angus served with rocket, Spanish onion,
fried capers, balsamic reduction and smoked rock salt
Arancini - sage risotto balls filled with blue cheese, served on a rocket
and roast capsicum salad with basil pesto and red capsicum relish

Mains
Choice of
Fettuccini con Vitello - veal with chorizo, roast garlic, roast capsicum, shallots,
Spanish onion and seeded mustard cream sauce
Warm Chicken Salad - with chat potatoes, Spanish onion, pine nuts, sundried tomato, roast capsicum and shallots tossed with a salad of fresh baby spinach and pesto
Linguine Marinara - prawns, scallops, calamari and fish with garlic, white wine, olive oil and dill
Mediterranean Vegetable Stack - with crisp polenta wedges, napolitana sauce,
pesto and crumbled Bulgarian sheep's fetta
Fish and Chips - crumbed with fresh dill, served with a garden salad, lemon and tartar
Veal Saltimbocca - veal wrapped with pancetta and sage, set on crisp chat potatoes and sautéed vegetables with a sage buerre noisette and red wine bouquet garni reduction

Set Menu - $35 per Head

Entrees
Served to share
Italian Bread - served with balsamic vinegar reduction and extra virgin olive oil
Haloumi - lightly fried and served with lemon, sweet paprika and capsicum relish
Calamari - dusted with Szechuan spice and set on a mixed lettuce salad with aioli
Beef Carpaccio - thinly sliced Black Angus served with rocket, Spanish onion,
fried capers, balsamic reduction and smoked rock salt
Arancini - sage risotto balls filled with blue cheese, served on a rocket and
roast capsicum salad with basil pesto and red capsicum relish

Mains
Choice of
Fettuccini con Vitello - veal with chorizo, roast garlic, roast capsicum,
shallots, Spanish onion and seeded mustard cream sauce
Warm Chicken Salad - with chat potatoes, Spanish onion, pine nuts, sundried tomato, roast capsicum and shallots tossed with a salad of fresh baby spinach and pesto
Linguine Marinara - prawns, scallops, calamari and fish with garlic, white wine, olive oil and dill
Mediterranean Vegetable Stack - with crisp polenta wedges,
napolitana sauce, pesto and crumbled Bulgarian sheep's fetta
Fish and Chips - crumbed with fresh dill, served with a garden salad, lemon and tartar
Veal Saltimbocca - veal wrapped with pancetta and sage, set on crisp chat potatoes and sautéed vegetables with a sage buerre noisette and red wine bouquet garni reduction

Dessert
Served 50/50
Crème Caramel Panna Cotta - served with crème anglaise & chocolate ganache
Tiramisu - served with chocolate ganache & whipped cream

All prices include gst. Additional 2% applies for credit card payments.