Kitschen and Food

In many ways Braddon lives a life of its own: A bit funky, a bit eccentric and a bit down to earth. That's what Lurdes Martins, the owner of Kitschen (in Londsdale Street), was thinking when she moved away from a strictly Italian restaurant to one that celebrates the style of food her new chef specialises in. And it was what she was thinking when the restaurant was branded with a quirky way of spelling that space where the chefs hang out.

Chef James Forman brings his cooking experience and passion for seasonal foods to offer you a menu cooked just for you.

The menu offers a lovely range of food, prepared simply. The marinades, sauces and reductions are all prepared in-house in the open-concept kitchen, where there's always a stockpot on the go, whether it be chicken, beef or vegetable.

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