Main Menu at La Plaz

Trio of home made dips served with Turkish bread (V) 11.90

Bowl of beer battered chips with aioli 8.90

Chickpea felafels with tahini yoghurt and salad (V) 11.90

Bruschetta: fresh tomato, red onion & basil topped w rocket atop toasted Turkish bread w balsamic glaze (V) 10.50

Garlic chicken skewer w tabbouleh salad & tzatziki GF option available 12.90

w light garden salad & pesto dressing, served w a lemon wedge (V,GF) 13.50

shredded chicken on bed of salald w sweet chilli lime dressing & bean sprouts (GF) 18.90

Tuna fillet, grilled medium rare atop salad of green beans, semi-dried tomatoes, boiled egg, red onion, kalamata olives w red wine dressing (GF) 19.90

cos lettuce, bacon, egg, parmesan cheese, croutons, anchovies, traditional Caesar dressing 14.50
  Add chicken 3.00
  Add prawns 4.00
  Add salmon 4.50
  No anchovies: a "Brutus salad": the betrayal of Caesar

w Asian slaw, roasted cashews & pickled ginger dressing (GF) 17.50

medium rare marinated beef served on bed of salad w bean sprouts, cherry tomatoes & chilli lime dressing (GF) 17.90

w mixed lettuce, cucumber, capsicum, salad onion, snow pea sprouts & tomato wedges (V,GF) 11.50
Add Cajun chicken (GF) 3.00
Add avocado (GF) 2.00

All served with side salad, all 13.50 each

Bacon, lettuce, tomato & aioli on toasted Turkish bread
Add avocado 1.50
Add Cajun chicken 3.00

Turkey breast, avocado, cranberry, brie, lettuce, on toasted focaccia

Smoked salmon, capers, brie, dill cream cheese & rocket on toasted focaccia

Cajun chicken, avocado, semi dried tomatoes, fetta & lettuce on toasted focaccia

Leg ham, tasty cheese, tomato, spinach & aioli on toasted focaccia

Felafels, hommus, roast pumpkin, spinach, onion & tahini yoghurt on toasted focaccia

Steak sandwich: grilled rib fillet served open on thick toast

w lettuce, tomato, beetroot, cucumber, caramelised onion w pesto oil & beer battered chips 15.95
Add bacon/egg/cheese 1.50 each

w tzatziki, roasted pumpkin, hommus, spinach and beer battered chips 17.90

w bacon, cheese, lettuce, tomato & beer battered chips 15.90

corn chips, bean salsa, cheese, shallots, sour cream & guacamole (V) 12.95
Add chicken or beef 3.00

w garden salad or beer battered chips 14.95

w layered roasted vegetables, w garden salad or beer battered chips (V) 14.50

w garden salad or beer battered chips 13.30

Please allow 20 minutes cooking time for your main meal

w soft parmesan polenta, green beans & cherry relish 24.00

w garden salad, tomato tartare & beer battered chips. market price

prawns & calamari in a creamy garlic sauce atop 250g Porterhouse steak grilled to your liking, w creamy mash, roasted field mushrooms & greens 27.90

lemon, rosemary, garlic, marinated & grilled lamb w spiced rice pilaf, tabbouleh salad & yoghurt sauce 24.90

w coconut & lemongrass risotto, soy lime butter & chilli caramel 23.00

Beer battered chips 3.50

Macchiato short 3.00

Extra shot 50c / decaf 50c / soy or lactose free milk 50c syrup flavours 60c

Loose leaf in a pot 4.00

English Breakfast, Earl Grey, Green, Peppermint, Chamomile, Chai

Tiro (Pink Grapefruit, Red Orange, Elderflower, Hibiscus & Lemon) 330ml 3.50

Split Rock Lime Twist (330ml) 3.50

Split Rock sparkling Australian mineral water 330ml 3.50 / 750ml 5.95

Juices by the glass: Orange, Apple, Pineapple 3.50

Grass Roots Australian Juice 295ml Organic Orange, Apple & Mango; Organic Apple & Guava; Blueberry & Pomegranate w antioxidants 3.90

Iced Tea: Raspberry, Mango, Lemon, Peach, Green 3.50

Milkshakes: Chocolate, Strawberry, Vanilla, Caramel 4.40
Extra scoop of icecream 1.00 per scoop

Iced Coffee, Iced Chocolate, Iced Strawberry, Iced Mocha 4.50

Mango Tropics; Four Berry Blend; Banana; White Chocolate Decadence; Toffee Chocolate 4.95