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Menu
Serving fresh ingredients prepared well. Enjoy a meal from the wide selection of succulent seafood and prime aged steaks.
Regional Oysters - Freshly Shucked
BLOODY MARY OYSTER SHOOTER
each
6.9
SASHIMI TUNA WITH A PONZU DRESSING
each
doz $36.90 1/2 doz $21.90
NATURAL
doz $31.90 1/2 doz $18.90
KINGSLEYS BLACKFOREST KILPATRICK
doz $34.90 1/2 doz $19.90
CHILLI & CORIANDER
doz $34.90 1/2 doz $19.90
MIXED OYSTER PLATE 2
2 sashimi tuna, 2 chilli & coriander, 2 bloody mary oyster shooters
$26.90
Starters - inspired by great steakhouses of the world
SALT & PEPPER SOFT SHELL CRAB
with tomato & chilli jam
13.9
SMOKED OCEAN TROUT SALAD
on a bed of iceberg salad with tomato, avocado & lemon vinaigrette
28.9
BABY COS CAESAR SALAD
with anchovies, croutons, bacon & grana padano
15.9
WATER BUFFALO MOZZARELLA SALAD
vine ripened tomatoes with Joseph extra virgin olive oil & fresh basil
small $17.90 large $32.90
ALASKAN KING CRAB SALAD
with iceberg lettuce in lemon-tarragon dressing
29.9
CARPACCIO OF WAGYU BRESAOLA
with grana padano & rosemary grissini
18.9
LOUISIANA CRAB CAKES
with corn, coriander, chilli & lime aioli
19.9
GINGER CHILLI PRAWNS
ginger, chilli, garlic & butter served in a hot pan
19.9
Steak Tartare
CHOPPED RAW GRASS-FED FILLET STEAK
served with young mesclun greens & sourdough toast
120g $21.90 180g $26.90
Kingsleys All Time Favourites
WAGYU BEEF BURGER
with bacon, cheese, rocket & beetroot chutney
18.9
CHEF’S PIE
southern grain-fed beef & burgundy pie with peas & mash
19.9
BEER BATTERED BARRAMUNDI FILLETS
with chips & tartare sauce
19.9
TOULOUSE SAUSAGES
with creamy mash & caramelised onions
19.9
Riverine Premium Beef - Marble Score 2+, Southern NSW, 120 Day Grain-Fed.
CENTRE CUT RUMP
8.8oz 250g $22.90
LARGE AGED RUMP
17.6oz 500g $28.90
MID RIB-EYE
10.6oz 300g $32.90
LARGE RIB-EYE
14.1oz 400g $39.90
STRIPLOIN (NEW YORK)
10.6oz 300g $33.90
PEPPERED STRIPLOIN
10.6oz 300g $33.90
Grass - Fed, Wagga Wagga
PETITE FILLET
6.3oz 180g $27.90
FILLET
8.8oz 250g $35.90
Surf & Turf
OYSTER CARPET BAG
with onions, bacon, worcestershire sauce & oysters
8.8oz 250g $36.90
KING CRAB CARPET BAG
alaskan king crab meat with tarragon butter
8.8oz 250g $37.90
PETITE FILLET
with prawns & béarnaise sauce
6.3oz 180g $35.50
PETITE FILLET
with soft shell crab & béarnaise sauce
6.3oz 180g $36.90
RIB-EYE
with prawns & béarnaise sauce
10.6oz 300g $38.90
Specialty Steaks
RIB ON THE BONE
Riverine Premium Beef, Marble Score 2+
26.4oz 750g $49.90
ANGUS FILLET
150 Day Grain-fed NSW, Certified Australian Angus Beef
11.3oz 320g $55.90
T-BONE
150 Day Grain-Fed NSW, Stockyard QLD
17.6oz 500g $35.90
KILO T-BONE
150 Day Grain-Fed NSW, Stockyard QLD
35.3oz 1kg $59.90
WAGYU F1 STRIPLOIN
350 Day Grain-Fed Marble Score 4 – 5 Stockyard QLD
10.6oz 300g $55.90
DELMONICO
Dry aged Grain-Fed striploin on the bone
17.7oz 500g $55.90
SIDES
POTATOES
BAKED CHEESE POTATO GRATIN 7.9
STEAKHOUSE CHIPS 5.9
MASHED DESIREE POTATO 6.9
VEGETABLES 6.9 per serve
CARAMELISED BABY ONIONS
STEAMED BROCCOLI
GREEN BEANS W CARAMELISED ONIONS
SAUTÉED GARLIC MUSHROOMS
SALADS 9.9 each
YOUNG MESCLUN GREENS & CHERRY TOMATOES
ROCKET & PARMESAN
MIXED SALAD
SAUCES 5.9 each
BÉARNAISE
GREEN PEPPERCORN
TOMATO-CHILLI JAM
RED WINE JUS
MUSHROOM-BRANDY
SINGAPORE CHILLI
WINE LIST & DRINKS
With an extensive wine list ranging from Hunter Valley Semillon to
New Zealand Sauvignon Blanc to Barossa Shiraz to Grange, Kingsleys
appeals to the wine connoisseur. For the blokes whose palate leans
more towards beer, choose from the list of local & imported beers
including Crown Lager & Heineken. There is also a well thought out
cocktail list with some modern twists on classic cocktails.
Complete your Kingsleys experience with a selection of ports,
liqueurs or enjoy your cheese platter with a bottle of dessert wine.
BYO
The restaurant is fully licensed and a $25.00 per bottle corkage charge will be levied for BYO wine.
