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Menu
Serving fresh ingredients prepared well. Enjoy a meal from the wide selection of succulent seafood and prime aged steaks.
Regional Oysters - Freshly Shucked
BLOODY MARY OYSTER SHOOTER
each
6.9
SMOKED OCEAN TROUT, AVOCADO & LIME
each
5.5
NATURAL
doz $31.90 1/2 doz $18.90
KINGSLEYS BLACKFOREST KILPATRICK
doz $34.90 1/2 doz $19.90
CHILLI & CORIANDER
doz $34.90 1/2 doz $19.90
MIXED OYSTER PLATE 2
smoked ocean trout, 2 chilli & coriander, 2 bloody mary oyster shooters
$26.90
Starters - inspired by great steakhouses of the world
CHARCUTERIE SELECTION
with serrano ham, wagyu bresaola & italian olive sopressa
36.9
PORTOBELLO MUSHROOM & BABY SPINACH SALAD
with blackforest bacon, charred peppers & pine nuts
14.9
BABY COS CAESAR SALAD
with anchovy, croutons, bacon & grana padano
16.9
BUFFALO MOZZARELLA SALAD
vine ripened tomatoes with la barre australian extra virgin olive oil & fresh basil
17.9
ALASKAN KING CRAB SALAD
with iceberg lettuce in lemon-tarragon dressing
29.9
CARPACCIO OF WAGYU BRESAOLA
with grana padano & rosemary grissini
18.9
LOUISIANA CRAB CAKES
with corn, coriander, chilli & lime aioli
19.9
GINGER CHILLI PRAWNS
ginger, chilli, garlic & butter served in a hot pan
19.9
PETUNA SMOKED OCEAN TROUT
with hunter valley free range egg & telegraph cucumber salad
16.9
Steak Tartare
CHOPPED RAW GRASS-FED FILLET STEAK
served with young mesclun greens & sourdough toast
120g $21.90
Kingsleys All Time Favourites
WAGYU BEEF BURGER
with bacon, cheese, rocket & beetroot chutney
21.9
CHEF’S PIE
southern grain-fed beef & burgundy pie with peas & mash
21.9
BEER BATTERED BARRAMUNDI FILLETS
with chips & tartare sauce
22.9
Riverine Premium Beef - Marble Score 2+, Southern NSW, 120 Day Grain-Fed.
CENTRE CUT RUMP
8.8oz 250g $22.90
LARGE AGED RUMP
17.6oz 500g $28.90
MID RIB-EYE
10.6oz 300g $32.90
LARGE RIB-EYE
14.1oz 400g $39.90
STRIPLOIN (NEW YORK)
10.6oz 300g $33.90
PEPPERED STRIPLOIN
10.6oz 300g $33.90
T-BONE
17.7oz 500g $35.90
Grass - Fed, Wagga Wagga
PETITE FILLET
6.3oz 180g $27.90
FILLET
8.8oz 250g $35.90
Surf & Turf
OYSTER CARPET BAG
with onions, bacon, worcestershire sauce & oysters
8.8oz 250g $36.90
KING CRAB CARPET BAG
alaskan king crab meat with tarragon butter
8.8oz 250g $38.90
PETITE FILLET
with prawns & béarnaise sauce
6.3oz 180g $35.50
PETITE FILLET
with soft shell crab & béarnaise sauce
6.3oz 180g $36.90
RIB-EYE
with prawns & béarnaise sauce
10.6oz 300g $38.90
Specialty Steaks
RIB ON THE BONE
120 Day Grain-Fed NSW, Marble Score 2+
22.9oz 650g $49.90
ANGUS FILLET
120 Day Grain-fed NSW, Certified Australian Angus Beef®
11.3oz 320g $55.90
ANGUS KILO T-BONE
120 Day Grain-Fed NSW, Certified Australian Angus Beef®
35.3oz 1kg $59.90
WAGYU F1 STRIPLOIN
350 Day Grain-Fed Marble Score 4 – 5 Stockyard QLD
10.6oz 300g $55.90
DELMONICO
Dry aged Grain-Fed striploin on the bone
17.7oz 500g $55.90
SIDES
POTATOES
BAKED CHEESE POTATO GRATIN 8.9
STEAKHOUSE CHIPS 5.9
MASHED DESIREE POTATO 6.9
VEGETABLES 6.9 per serve
STEAMED BROCCOLI
SAUTÉED GARLIC MUSHROOMS
CHILLI ROASTED BEETROOT
SUGAR SNAPS WITH BASIL PESTO
SALADS 9.9 each
YOUNG MESCLUN GREENS & CHERRY TOMATOES
VINE RIPENED TOMATO, BASIL & EXTRA VIRGIN OLIVE OIL
ROCKET & PARMESAN
ICEBERG, SWEET ONION & VINE RIPENED TOMATO
SAUCES 5.9 each
BÉARNAISE
GREEN PEPPERCORN
TOMATO-CHILLI JAM
RED WINE JUS
MUSHROOM-BRANDY
SINGAPORE CHILLI
WINE LIST & DRINKS
With an extensive wine list ranging from Hunter Valley Semillon to
New Zealand Sauvignon Blanc to Barossa Shiraz to Grange, Kingsleys
appeals to the wine connoisseur. For the blokes whose palate leans
more towards beer, choose from the list of local & imported beers
including Crown Lager & Heineken. There is also a well thought out
cocktail list with some modern twists on classic cocktails.
Complete your Kingsleys experience with a selection of ports,
liqueurs or enjoy your cheese platter with a bottle of dessert wine.
BYO
The restaurant is fully licensed and a $25.00 per bottle corkage charge will be levied for BYO wine.
