Menu

The great location is set off with a selection of dishes to tempt.

The menu will vary with the seasons and a selection is outlined below.

For starter, entrees include:

• Tasmanian Salmon carpaccio - lightly cured with herbs, served with fried baby capers, chives & citrus salad
• Five spice fried prawns & green papaya salad, toasted coconut, coriander & rice noodles bound in a citrus dressing
• Slow cooked ocean trout mille feuille bound with dill, baby capers, roasted garlic mayo, served between flaky yogurt pastry & eshallot dressing

Mains can include:

• Fish of the Day Baked with tomato saffron sauce, snake beans & garnished with calamari, balsamic glaze & baby herbs
• Grilled sirloin steak served with baked Japanese pumpkin, asparagus & new york fries topped with chive cream & jus
• Duck Leg confit served with paris mash potato, sugar snap peas roasted baby beets & a light red wine glaze
• Chicken Caesar salad with Turkish bread croutons, bacon and light anchovy mustard dressing

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