echoonthemarina.com.au

Lunch



Lunch is served between midday and 3pm

Entrees
Duck Breast Roulade
with Prawn ,Chilli & Water Chestnut Farce, coconut broth & mushroom Salad.     $18.50
Pan Fried Snapper
with Ratatouille, Cauliflower Puree & Gaufrette Potato.     $18.90
Slow Poached Oxtail
with Roasted Parsnip , confit Cherry Tomato , Olives & Sippets.     $17.50
White Anchovies & Kipfler Potato Salad
with roasted Capsicum , Pickled Onion , Basil & soft boiled Quail Egg.     $17.00
Red Braised Pork Belly
with Kim- chi, sugar snap Peas in Pork and Sesame Consommé.     $17.50
Mushroom Aranchini Balls
with Goats Cheese, Fennel & Baby Tarragon.     $16.00

Mains
Jewfish fillet
with Potato Rosti , wilted Spinach, Black Olive Tapenade & Lime Cheek.     $29.50
Braised Lamb Shoulder
with Mint, Marinated Fetta Cheese , Peas & Braised Borlotti Beans.     $28.00
Barbequed Spiced Quail
with Mograbiah , Fresh Herbs & Lemon Salad.     $29.00
Kangaroo with braised Calves Tongue
spiced Eggplant & Mustard Mayonnaise.     $30.00
Vegetable Millie-Feuille
with Roast Pumpkin, Fennel, Balsamic Tomato, Mushroom, Capsicum & Pine nuts.     $26.00
Fish & Chips of the day
see blackboard price.

Sides
Sides
Autumn Vegetables     $6.00
Rocket salad with Pear and Parmesan Cheese     $7.00
Warm Baguette     $5.00
Bowl of Chips     $6.00



Children’s Lunch Menu
Good size for under 10 - These Portions are not served to Adults thankyou
Bite Sized Fish and Chips     $6.00
Spaghetti with Fresh Napoli sauce     $7.00
Echo’s spaghetti Bolognaise     $7.50
Mini Pizza with Chips     $6.00
Chicken Schnitzel Strips and chips     $6.00
Mini Milk Shakes     Chocolate / Strawberry / Caramel / Vanilla     $3.50
Vanilla Ice Cream with Sprinkles     $3.50
Soft Drink Spiders (Cola, Lemon or Orange)     $4.70


byo alcohol - Corkage $2.00 per person
We only accept American Express or Cash
Sunday & Public Holiday surcharge 15%
























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