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| LunchLunch is served between midday and 3pm
Entrees
Duck Breast Roulade
with Prawn ,Chilli & Water Chestnut Farce, coconut broth & mushroom Salad.
$18.50
Pan Fried Snapper
with Ratatouille, Cauliflower Puree & Gaufrette Potato.
$18.90
Slow Poached Oxtail
with Roasted Parsnip , confit Cherry Tomato , Olives & Sippets.
$17.50
White Anchovies & Kipfler Potato Salad
with roasted Capsicum , Pickled Onion , Basil & soft boiled Quail Egg.
$17.00
Red Braised Pork Belly
with Kim- chi, sugar snap Peas in Pork and Sesame Consommé.
$17.50
Mushroom Aranchini Balls
with Goats Cheese, Fennel & Baby Tarragon.
$16.00
Mains
Jewfish fillet
with Potato Rosti , wilted Spinach, Black Olive Tapenade & Lime Cheek.
$29.50
Braised Lamb Shoulder
with Mint, Marinated Fetta Cheese , Peas & Braised Borlotti Beans.
$28.00
Barbequed Spiced Quail
with Mograbiah , Fresh Herbs & Lemon Salad.
$29.00
Kangaroo with braised Calves Tongue
spiced Eggplant & Mustard Mayonnaise.
$30.00
Vegetable Millie-Feuille
with Roast Pumpkin, Fennel, Balsamic Tomato, Mushroom, Capsicum & Pine nuts.
$26.00
Fish & Chips of the day
see blackboard price.
Sides
Sides
Autumn Vegetables
$6.00
Rocket salad with Pear and Parmesan Cheese
$7.00
Warm Baguette
$5.00
Bowl of Chips
$6.00
Children’s Lunch Menu
Good size for under 10 - These Portions are not served to Adults thankyou
Bite Sized Fish and Chips
$6.00
Spaghetti with Fresh Napoli sauce
$7.00
Echo’s spaghetti Bolognaise
$7.50
Mini Pizza with Chips
$6.00
Chicken Schnitzel Strips and chips
$6.00
Mini Milk Shakes Chocolate / Strawberry / Caramel / Vanilla
$3.50
Vanilla Ice Cream with Sprinkles
$3.50
Soft Drink Spiders (Cola, Lemon or Orange)
$4.70
byo alcohol - Corkage $2.00 per person
We only accept American Express or Cash
Sunday & Public Holiday surcharge 15%
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