Red Belly

Located in the burgeoning restaurant and bar precinct of Potts Point in a beautifully appointed Art Deco building, Red Belly has a stylish ambiance with warm friendly staff, making this contemporary restaurant a place to savour.

Our intimate 40 seat restaurant opens daily for a relaxed breakfast, casual lunch and an excitingly innovative dinner serving a tasting-sized menu of innovative French bistro fare.

View of Red Belly Restaurant

The extravagantly designed restaurant space boasts warm timber oak wall panelling, pink terrazzo flooring, a marble bar, bevelled mirrored walls, avant garde Missoni and French chintz fabrics, hand printed Flamingo motif wallpaper, Stark Louis Ghost chairs and whimsical chandelier lighting creating an opulent yet relaxed environment.

Executive Chef of Red Belly Restaurant, Martin Widjaja, brings an exciting line up of Asian fusion cuisine. Prepared to delight from fresh Australian produce.

The team at Red Belly would love to make you feel welcome.