| Home | Search | NSW | CBD & Surrounds | Restaurants in Potts Point | Red Belly | Menu |
| Red Belly | |||||
| |||||
Menu
Red Belly caters for discerning diners - elegant décor, sophisticated ambiance and a menu of tantalising Asian fusion cuisine.
Entrée:
Salt and pepper silken tofu
crumbed shiitake with a light soya drizzle
$11
Sydney rock oysters
seaweed salad, pickled ginger and ponzu sauce $4 each
Baby Yamba prawns
coated with Sichuan pepper served on papaya salad and chilli jam
$18
Crispy soft shell crab
with mandarin salad and spicy coconut vinaigrette
$17
Venison Carpaccio
blackened asparagus, fresh blueberry and raspberry vinaigrette.
$18
Mains:
Rich yellow curry of sweet potato
and seasonal vegetables with roti
$22
Coriander infused snapper fillets
with tomato fondue and wilted spinach
$27
Crisp-skinned salmon
spicy coconut sauce with a green pawpaw salad
$28
Twice cooked spring chicken
garlic gai lan and soy glaze
$25
Five spiced duck ravioli
cinnamon jus and shaved grana padano
$27
Braised beef cheeks
in a rich red Thai curry, rice timbale and sugar snaps
$25
Sides:
Coconut rice
$6
Fresh beans with XO sauce
$6
Stir fry Asian greens with oyster sauce
$6
Dessert:
Coconut crème brulée with burnt sugar and caramelized banana
$12
Mandarin and almond cake
$12
Belgian chocolate tart with king island cream
$12
Banana fritter with caramel sauce and vanilla bean ice cream
$12
