Menu

Plain     $3.50

Garlic or Herb     $4.50

Tomato and Basil     $8.90

Ricotta, Pumpkin and Pancetta     $9.50

Garlic, Basil and Prawns     $10.50

Steamed Jasmine Rice     $6.50

Mixed green leaves Salad     $8.50

Steamed and Sautéed Vegetables     $8.50

Served with toasted Turkish bread     $11.50

Baby calamari lightly floured and pan-fried served with green salad, French fries and a lemon myrtle mayonnaise     $18.90 / $28.90

Variety of marinated roasted vegetables, olives, mixed lettuce, dips and grissini     $17.90

Served with rocket and mixed leaves salad with passionfruit mayonnaise     $19.90 / $27.90

A variety of dips, char-grilled octopus, Haloumi cheese, spicy chorizo sausage and toasted Turkish bread     $21.90

Baby octopus marinated in napoletana sauce, char-grilled, with roasted capsicum, grilled sweet potato on a bed of rocket leaves salad, tossed in olive oil vinegar dressing     $19.90 / $28.90

Sauteed king prawns in a garlic, onion and cream sauce served with steamed jasmine rice     $20.90

Natural      1/2 doz $15.90    doz $24.90

Kilpatrick   1/2 doz $16.90    doz $25.90

Mornay      1/2 doz $16.90    doz $25.90

Tomato, cucumber, onion, feel cheese, Kalamata olives, oregano in olive oil and white wine vinegar     $15.90

With sun-dried figs, pine nuts, semi-dried tomatoes tossed in a balsamic and olive oil dressing     $16.90

Cos lettuce, bacon, croutons, boiled egg, parmesan cheese and anchovies with our Caesar dressing     $17.90

Tuna, green beans, potato, olives, tomato, boiled egg, lettuce and mayonnaise     $19.90

Mixed lettuce, sun-dried tomato, asparagus, eggplant, sweet potato dressed in a creamy seeded mustard sauce     $18.90

Marinated and charred chicken strips in a salad of capsicum, cherry tomato, noodles and bean shoots, dressed with tangy Thai dressing, vegetable oil, cracked black pepper, coriander and a hint of garlic     $19.90

Cos lettuce, char-grilled chicken breast, crispy panacetta, hazelnuts and a light Roquefort dressing     $19.90

Tasmanian smoked salmon on a bed of mixed lettuce, baby rocket topped with blue vein dressing, capers, spanish onion and bean sprouts     $19.90

Served with tomato ketchup     $8.90

Served with sour cream and chilli sauce     $9.90

Served with French free and a lemon myrtle mayonnaise     $15.90

Served with white wine and butter sauce      $17.50

Char-grilled served on a bed of jasmine rice with a mint yoghurt dip     $17.90

Thinly sliced marinated beef or chicken mixed with caramelized onions, served on tortilla     $17.90

Chicken tenderloin in coconut milk, green curry, served with steamed jasmine rice     $18.90

Chicken fillet stir fried with Asian greens, hokkien noodles, red capsicum and bean shoots with a splash of hoi-sin sauce     $19.90

Served on toasted French baguette with shredded lettuce, mayonnaise, tomato and swiss cheese     $16.50

Chicken tenderloin marinated in tandoori paste, mixed lettuce, tomato, cucumber on toasted baguette with mint yoghurt     $17.50

Sliced marinated beef on toasted baguette, tomato, lettuce leaves with seeded mustard mayonnaise     $18.50

100% ground premium beef, grilled onion, bacon, lettuce, tomato, cucumber and melted Cheddar cheese, bbq sauce, served with french fries     $17.90

Chicken tenderloin, avocado, onion rings, tomato, lettuce, seeded mayo served with French fries     $17.90

Fillet of fish, lettuce, tomato, onion, capers, dill mayo, served with French fries     $17.90

A hint of garlic, chilli, olive oil and basil pesto     $11.90 $15.90

Traditional chunky ground beef in a rich tomato, herb and garlic sauce     $13.90 $17.90

Home made gnocchi served with pumpkin, spinach and pine nuts in a cream sauce     $15.90 $18.90

Large tube pasta, chicken breast, fresh ricotta, eggplant in a rich tomato and basil sauce     $15.90 $19.90

Flat ribbon pasta, bacon, mushroom and onion in a cream sauce     $15.90 $19.90

Tubed pasta, mushroom, eggplant, zucchini, baby spinach in a rich Napoletana sauce     $16.90 $19.90

chicken breast, bacon, mushroom, avocado in a creamy napoletana sauce     $16.90 $20.90

Large flat ribbon pasta, Tasmanian smoked salmon, asparagus, and sweet green peas in a garlic white wine     $16.90 $19.90

Tubed pasta, bacon, olives, spinach, a hint of chilli and napoletana sauce     $15.90 $19.90

With baby spinach, pumpkin, ricotta in a saffron infused cream reduction     $20.90

Strips of veal with mushroom, sautéed onion in a creamy white wine sauce     $21.90

Linguini pasta, calamari, baby octopus, mussels, tiger prawns, barramundi with a blue swimmer crab in a rich Napoletana sauce     $23.90

Served with king prawns, scallops, shredded fresh tomato, tossed in a garlic olive oil with a hint of chilli     $23.90

A mixture of sautéed mushrooms with a white wine cream sauce     $15.90 $19.90

Garlic marinated chicken breast with field mushrooms in a spicy Napoletana sauce     $15.90 $19.90

Baked butternut pumpkin, fresh asparagus, crispy pancetta in a white wine parmesean sauce     $15.90 $19.90

King prawns sautéed with bok choy, coconut cream, tomato and herb sauce      $17.90 $21.90

Succulent deep-fried fillet, French fries, salad and tartare sauce     $25.90

Marinated pork ribs, served with chips and mixed leaf salad     $26.90

Char-grilled lamb fillets, served on a bed of saffron rice, seasonal vegetables and a mint yoghurt sauce     $27.90

Char-grilled sirloin steak marinated in oregano, lemon juice, black pepper and olive oil with a hint of garlic served on a bed of creamy potato mash and red wine sauce     $28.90

Pan fried chicken breast topped with mozzarella cheese and marsala sauce served on kumara mash and seasonal vegetables     $27.90

Stuffed chicken breast with mozzarella cheese, leak, spinach,semi-dried tomato on a bed of potato mash with seeded mustard, thyme cream sauce     $28.90

With tomato coullis, oregano, potato mash, seasonal vegetables and sauce beurre blanc     $28.90

Marinated in tandoori spices served with chat potatoes, sautéed onions, thinly sliced cucumber with a yoghurt mint dipping sauce     $28.90

Pan fried with hokkien noodles, bok choy and drizzled with basil olive oil     $28.90

Veal medallions on a bed of sweet potato mash, topped with grilled scampi with a Hollandaise sauce     $29.90

Char-grilled fillet with caramelised onion, seasonal vegetables, potatoes gratin and red wine     $30.90

Octopus, calamari, oysters kilpatrick, Atlantic salmon, tiger prawns and a barramundi and crab fritter, 1/2 blue swimmer crab with an assortment of dipping sauces     $39.90

Cooked in a creamy white wine Bechamel sauce, topped with grilled Gruyere cheese served with beer battered potatoes     $59.90

Octopus, calamari, oysters kilpatrick, Mornay and natural, beer battered fish fillet, grilled Atlantic salmon, tempura prawns, blue swimmer crab, Tasmanian scallops and lobster Mornay     $109.50

Prime fillet of beef with Prawn cutlets, seasonal vegetables, potato mash and Hollandaise Sauce     $33.90