Menu

At the Carrington Grand Dining Room we offer a monthly Seafood and Carvery Buffet, Sunday High Tea Buffet, as well as A la Carte Dining from multi award winning chef, Beat Ettlin.

We serve a contemporary Australian cuisine influenced with Asian flavours. We also have an extensive wine list which has been carefully selected by our sommelier to complement your fine dining experience.

Open for breakfast and dinner.

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