The menu is prepared by Head Chef and owner Stephen Gill. Reflecting Stephen's training and background in French cooking you will find French influences in the menu, having honed his skill in leading restaurants such as, Claudine's in Chatswood, and Tuscany of Rozelle. Also, picking up on his six years at the Le Meridian in Vanuatu, South Pacific flavours can also be found in selected items on the menu.

Watch out for the House Speciality menu for some real treats.

We serve our breakfast all day.

We also have gluten free and vegetarian meals available.

Menu