Market Menu

Natural 3.5 ea

Mignonette 4 ea

Cured and smoked fish plate     32

Antipasto- proscuitto, fourme d' ambert, olives, grissini     28

Heirloom tomatoes, buffalo mozzarella, basil, aged balsamic     19

Green melon and cucumber gazpacho, natural oysters, avruga     23

Beetroot 'ravioli', goats cheese mousse, green apple purée, pine nuts     22

Lemon and fennel cured salmon, shisho, wasabi scented avocado, soy mirin     25

Seared scallops, carrot purée, pencil leeks, porcini vinaigrette 25/38

Roasted duck breast, baby turnip, fresh cherries, quinoa 24/36

Israeli pearls, watermelon, zucchini flowers, feta, white balsamic 24/35

Crisp skin pork belly, pineapple and ginger relish, congo potato 25/38

Seared kingfish, fillet, shellfish consommé, vongole, soft herbs 29/39

Ocean trout, Spencer Gulf prawns, baby fennel, green olive and vanilla     39

Roasted beef fillet, lyonnaise onion tart, crisp ox tongue, watercress     40

Green leaf     7

Green beans, almonds     10

Crushed kipfler potatoes     10

Buttermilk pannacotta, rhubarb, violas, coconut foam, rhubarb sorbet     16.5

Dark chocolate truffle pavé, mandarin paste, lemon verbena ice cream     16.5

Selection of house made ice creams and sorbets     16.5

Peach melba     16.5

Iced caramel parfait, baked meringue, pistachio, espresso jelly     16.5

Vanilla bean crème brûlée, roasted strawberries, marsala,     16.5

Assiette of Clareville Kiosk desserts     30

Selection of cheese
    Affineur, Fourme D'Ambert, Sao Miguel, lavosh     25

Wellington Iced Riesling 2005       Cambridge, Tas     b:49     14

Petersons Botrytis Semillon 2002       Hunter Valley, NSW     b:64     16

Mount Horrocks Cordon Cut Riesling 2007       Clare Valley, SA     b:58

Grappa di Barolo       Barolo, Italy     11

Limoncello       Australia     9

Laphroaig Single Malt 10 yr Old Whisky       Islay, Scotland     15

The Dalmore Single Malt 12yr Old Whisky       Highland, Scotland     16

Penfolds Grandfather Liqueur       Tawny Barossa, SA     17

Galway Pipe       Barossa, SA     9

Hennessy XO       Cognac, France     25

Rémy Martin VSOP       Cognac, France     19

Liqueurs     12

Coffee, tea     6.5

Juice, orange, cranberry     5.5

Soft Drinks - coke, diet coke, lemonade     5.5

Lauretana mineral water lightly carbonated, or still     7.5

Degustation menu for $75 per person
$100 with matching wines,
Minimum 2, not available on Saturday evenings

Thank you for your patronage. As our restaurant is in a residential area we would appreciate If you could be mindful and respectful of our neighbors as you depart.

We are fully licensed.

BYO except Saturday nights and groups over 10. $20 per bottle.

10% Surcharge on Public Holidays. 2.5% Surcharge on Diners and American Express

Wednesday to Sunday for dinner 6pm to 10.30pm,

Saturday and Sundays for lunch 12 noon to 4pm.

Limited take away menu available Saturday and Sunday Lunch