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Functions
Clareville Kiosk is a small and intimate venue giving us the time to treat each event personally.
Clareville Kiosk is located near the shores of beautiful Pittwater and across from Clareville Beach in the Northern Beaches. (The beach may be used as a stunning backdrop for your wedding ceremony, provided council permission has been granted.)
View of Clareville Beach
The cottage nestled beside a magnificent frangipani tree, originally traded as the village General Store and Post Office. Since then Clareville Kiosk has continued as an iconic dining venue for fine food served in a relaxed, casual environment. The restaurant licensed for 40 guests.
Special Events are provided on an individual basis and will generally involve a brief consultation in order to meet your menu requirements. Clareville Kiosk offers every style: Stand-up Cocktail Parties, Degustation Menu and Set menus. We are able to assist with transportation, accommodation, flowers, wedding cakes, photographer and any of your other requirements. Children are welcome and we provide a healthy children's menu. A deposit of $500.00 is required to secure any dates. This is non-fundable. Deposit can be made by direct deposit, cheque and credit card. (credit card fees may apply) Number must be confirmed 48 hours in advanced. Lunch is from 12:00 and ends at 4:00pm; Dinner 6:00pm and ends at 10:15pm. We are in a residential area and must respect are neighbors. All music must be authorized. Clareville Kiosk does not have a room hire but a minimum spend: Wednesday, Thursday and Sunday nights minim spends is $2,500; Friday night is $4,000; Saturday lunch is $3,000; Saturdays night is $4,500; Sunday lunch is $3500; The minimum is only for exclusive use only. Liquor packages are available upon request. Clareville Kiosk has a boutique and reasonably prices wine list. Wines are sourced both locally and international. Packages begin at $29.00 per person. All liquor service is stopped 15 minutes before departure times. No drinking is permitted outside. Menus change according to seasons and availability. Sample menus are detailed below. Choice of Two Course with Canapés $79.00- Canapés on arrival
- Main Course choice of four
- Dessert choice of four
- Coffee and Tea with Petit Fours
- Canapés
- Orange and Saffron Cured Salmon
- Roasted Lamb with Smoked Pearl Onion or Seared Kingfish
- Vanilla Crème Brule
- Coffee or Tea with Petit Fours
- Priced according to what type and how many choice of canapés you choose.
- Canapés
- Orange and Saffron Cured Salmon
- Seared Scallops with Sautéed Seasonal Mushrooms and Walnut Crumble
- Seared Kingfish with Cavalo Nero, Panncetta, Spring Onion and Jus Gras
- Roasted Lamb with Smoked Pearl Onions or Roasted Duck Breast
- Hot Chocolate Fondant with Chili Ice cream
- Coffee or Tea with Petit Fours
- Choice of entrée choice of four
- Choice of Main choice of four
- Choice of Dessert choice of four
- Coffee and Tea with Petit Four
- Canapés
- Orange and Saffron Cured Ocean Trout with Shaved Fennel, Kipfler Potato, Crème Fraîche and Watercress
- Seared Scallop with Lemon Risotto, Fennel and Herb Salad, Champagne Velouté
- Crisp Skinned Kingfish Fillet with Petit Basil Dumplings and Confit of Red Onion
- Roasted Lamb Loin with Braised Shoulder Cannelloni, Potato Purée, Spinach and Red Wine Jus
- Pink Lady Sorbet
- Peach parfait with Caramelized Peach and Macadamia Praliné
- Selection of Cheese
- Coffee or Tea with Petit Fours
. . .
Canape Menu
- Melon, olive Tapenade and goat's cheese
- seared scallops with pineapple relish
- oysters with soy and lime dressing
- fish cakes with saffron mayonnaise
- crab and dill pancakes
- cured salmon on potato blinis with creme fraîche
- wild mushroom tarts
- beef carpaccio on sourdough toasts
- duck rillettes with onion marmalade
- chorizo sausage rolls
- lamb skewers with hommus and tsatziki
- Polenta cakes with piperade
- chicken skewers Moroccan style
- prawns with chilli jam, parsley and lemon
- mini onion veloute served in a shot glass
- tomato consommé
- Kingfish tartare with mascarpone
- vegetarian nori rolls
- pork belly and quince puree
- petit croque monsieur
- butternut fondants with poached pear and parmesan
- blue cheese gougers
- risotto balls deep fried - arancini
- mini caprese salad
. . .
If you require more information, please do not hesitate to contact Padie Starr on 0408395159 or 9918-2727.
