Degustation

1st
Green Melon and Cucumber Gazpacho,
Natural Sydney Rock Oysters, Avruga
Whinstone, Muscadet Melon, Mornington Penninsula, 2008 (60ml)

2nd
Lemon and Fennel Cured Salmon,
Wasabi Scented Avocado, Soy Mirin
Poverty Hill, Riesling, Eden Valley, 2008 (60ml)

3rd
Seared Scallop, Carrot Purée, Pencil Leeks,
Porcini Vinaigrette
Squitchy Lane Vineyard, Chardonnay, Yarra Valley, 2008, (60ml)

4th
Crisp Pork Belly, Pineapple and Ginger Relish,
Congo Potato
Vinaceous 'Red Right Hand', Shiraz, Grenache, Tempranillo, Wrattonbully and
Langhorne Creek, 2007(60ml)

5th
Dark Chocolate Truffle Pavé, Mandarin Paste,
Lemon Verbena Ice Cream
Wellington Iced Riesling, Cambridge, 2005 (30ml)

Supplementary $15
Selection of Cheese
Affineur, Fourme D'Ambert, Sao Miguel