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| a la carteEntrees
Mixed Seafood Entrée
w/ sashimi, ocean trout gravlax and oysters natural $23
Seafood Cocktail
prawn, lobster. crab-meat & oyster w/ cos lettuce and home-made cocktail sauce
$22
Dozen Sydney Rock Oysters
served Natural or Kilpatrick
$33
Homemade Goats Cheese Ravioli
w/ muscatels, roasted pine nuts & butter
$19
Grilled King Prawns
on a bed of jasmine rice w/ sweet chilli sauce
$21
Salt and Pepper Scampi Meat
w/ sautéed spinach, roasted spec & lime beurre blanc
$21
Fresh South Coast Calamari
Lightly floured and flash fried & served w/ lemon olive oil
$22
Char-Grilled Portobello Mushroom
filled w/ ricotta cheese, semi-dried tomatoes & asparagus w/ wild rocket and balsamic glaze
$17
Duck Liver Paté
w/ Spanish onion jam & melba toast
$17
Salads $15
Rocket, Pear and Parmesan Salad
w/ apple balsamic olive oil dressing
Greek Salad
w/ feta, tomato, cucumber, onion, olives, oregano, olive oil & white wine vinegar
Grilled Haloumi Cheese Salad
w/ baby endives, asparagus, vine ripened tomatoes, kalamata olives and balsamic olive oil
Caesar Salad
w/ cos lettuce, croutons, bacon, shaved Parmesan and Caesar dressing
To add Chicken, Smoked Salmon or Prawns additional $5 Mains
Pan-Roasted Blue Eye Cod Fillet
w/ warm potato salad and lemon olive oil
$33
Grilled John Dory Fillet $37 (when available)
w/ sweet corn, mint, roasted cherry tomato & Padano risotto
Herb Crusted Atlantic Salmon Fillet
w/ honey roasted parsnips & smoked tomato butter sauce
$32
Grilled Whole Baby Snapper
w/ steamed greens, baby chats, oregano & lemon olive oil
$35
Battered Whiting Fillets
w/ salad greens, chips, sweet chilli & tartare sauce
$33
Gourmet Wagyu Beef Burger
open w/ mixed greens, chips & aioli
$24
Escallops of Veal Oscar
pan-seared, topped with a prawn. Bug & scallop, asparagus, veal jus & hollandaise and served
w/ new season potatoes $37 Slow Cooked Free Range Half Duck
w/ buckwheat pilaf, green beans & a citrus port jus
$35
Regals' Hot and Cold Seafood Platter for Two
A selection of smoked salmon, fresh prawns, natural oysters, blue swimmer crab & fresh fruit. Grilled Balmain bugs & king prawns, bbq octopus, oysters kilpatrick, prawn cutlets, calamari, fish & chips.
$120
Live Lobsters and Mud Crabs
Available on request, 2 days notice required
From the Grill
Rib Eye 400g
Nolan grain fed minimum 100 days, 4 weeks dry aged $39
Rump 300g
Rangers Valley Black Angus 300 day grain fed, marble score 3, 4 weeks dry aged $35
T-Bone 4-500g
Nolan grain fed 100 days. Private selection $35
Eye Fillet 250g
"Rockdale" Prime Angus, 150 day grain fed $35
Served with one side and your choice of sauce Hand Cut Chips
Potato Puree Boiled Green Beans Or Honeyed Baby Carrots Sauces
Béarnaise,
Peppercorn Sauce Diane Sauce Red Wine Jus To Add To Any Dish
Grilled King Prawn U8
$5
Queensland Scallops (2)
$6
Moreton Bay Bug
$9
Sides $7
Fries
Mashed Potato
Steamed Greens w/ Lemon Olive Oil
Sautéed Mushrooms w/ Garlic and Shallots
Honeyed Carrots
Crispy Tempura Onion Rings
Steamed Sugar Snaps w/ Roasted Cashews
New Season Potatoes w/ Sea Salt & Rosemary
Side Salads $7
Rocket, Pear & Parmesan
Greek Salad
Caesar Salad
Garden Salad
Bread
House Baked Bread w/ butter & extra virgin olive oil
$6
Garlic Bread
$4
Herb Bread
$4
Dessert $13
Trio of Sorbets
mango, raspberry & blood orange
Chocolate Gateau
w/ rhubarb, orange & strawberry compote
Honeycomb & Marshmallow Ice-cream Sandwich
w/ malt biscuits
Passionfruit Cheesecake
w/ raspberry coulis
Baklava Ice-Cream
w/ crispy filo pastry & walnut compote
Crème Brulee
w/ banana ice-cream
Poached Pear in Cherry Brandy
w/ biscotti & honey mascarpone
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Australian Cheeses
w/ muscatels, quince paste and poppy seed lavosh $15
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Tasting Dessert Plate for Two
$33
Hot Beverages
Espresso Coffee $4
Flat White, Cappuccino, Latte, Long Black, Short Black, Macchiato
Selection of Leaf Tea $4
Liqueur Coffee $12.50
Dessert Wine
De Bortoli Noble One
gls $ 15 375ml Bottle $ 49
3 Bridges Botrytis Semillon
gls $ 13 375ml Bottle $ 49
Selection of Liqueurs
$7.70
Cognac
Hennessey VSOP
$14
Metaxa 5 Star
$9
Martell VSOP
$14
XO Courvoisier
$25
Port
Hanwood $
8
Mick Morris Liqueur Muscat $
8
Galway Pipe $
9
Mr Pickwicks
$14
Grandfather
$15
All prices include GST
10% surcharge on Sundays and Public Holidays
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