Premium Set Menu

Entrees

Salt and Pepper Squid

w/ wild rocket & orange reduction

Fresh Prawn Salad

w/ avocado, mint, coriander, green paw-paw, Spanish onion & champagne vinaigrette

Char-Grilled Portobello Mushroom

Topped w/ ricotta cheese, semi-dried tomatoes & asparagus Served w/ wild rocket & balsamic glaze

Homemade Wagyu Beef Tortellini

Oven baked, served w/ roasted tomato sauce & parmesan cheese

Caesar Salad

w/ cos lettuce, croutons, bacon, shaved parmesan & home-made Caesar dressing

Mains

Tandoori Chicken Breast

w/ garam masala rice, fried pita bread & cucumber yoghurt

Battered Fish Fillets

w/ salad greens, chips & dips

Risotto

w/ asparagus, mushrooms, peas, swede, snow peas, shallots and shaved parmesan

Herb Crusted Atlantic Salmon Fillet

w/ honey roasted parsnips & smoked tomato butter

Veal Scaloppini

pan seared w/ mushroom sauce & chat potatoes

Desserts

Honeycomb & Marshmallow Ice-Cream Sandwich

w/ wild berry coulis

Poached Pear in Cherry Brandy

w/ a biscotti & honey mascarpone

Fresh Strawberries

w/ cream & passionfruit coulis

Two Course $ thirty nine ~ Three Course $ forty five

All prices inclusive of GST
10% Surcharge Applies on Sundays & Public Holidays