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| Lunch Menu
Entrees $15
Fresh Prawn Salad
w/ avocado, mint, coriander, green paw-paw, Spanish onion and champagne vinaigrette
Half-Dozen Sydney Rock Oysters
Served Natural or Kilpatrick
Steamed Fresh Asparagus
w/ hollondaise sauce
Wagyu Beef Meatballs
cooked in a rich tomato and basil sauce w/ linguini pasta and parmesan cheese
Pumpkin and Ricotta Raviolo
w/ wilted spinach & sage burned butter sauce
Chicken Caesar
cos lettuce, croutons, bacon, parmesan cheese, caesar dressing topped w/ strips of grilled chicken
Salt and Pepper Squid
w/ wild rocket and orange balsamic reduction
Mains $25
Grilled Fish of the Day
w/ steamed greens & lemon butter sauce
Battered Fish Fillets
w/ salad greens, chips, sweet chilli and tartare sauce
Tandoori Chicken Breast
w/ garam marsala rice, fried pita bread and cucumber yoghurt
Lamb Shank Roulade
w/ potato mash & veal jus
Risotto
w/ mushrooms, asparagus, swede, peas, snow peas, shallots, and shaved parmesan
Veal Scalloppini
medallions of veal w/ mushroom sauce, served w/ potatoes and steamed greens
Desserts $9
Trio of Ice Cream
banana, chocolate & vanilla
Fresh Strawberries
fresh cream & passionfruit
Chocolate Mousse
All prices inclusive of GST
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