Deluxe Set Menu

Entrees

Half-Dozen Sydney Rock Oysters

Served Natural w/ pickled onion & seaweed relish

Soft Shell Crab

w/ wild rocket & balsamic reduction

Homemade Goats Cheese Ravioli

w/ muscatels, roasted pine nuts & butter

Duck Liver Pate

w/ Spanish onion jam & melba toast

Mains

Tandoori Chicken Breast

w/ garam masala rice, fried pita bread & cucumber yoghurt

Battered Whiting Fillets

w/ salad greens, chips & dips

Herb Crusted Atlantic Salmon Fillet

w/ honey roasted parsnips & smoked tomato butter

Grain Fed Eye Fillet

w/ mash potato, wilted spinach & veal jus

Oven Baked Lamb Shank Roulade

Off the bone, rolled in pancetta & puff pastry, served w/ a warm black eye bean salad

Char-Grilled Portobello Mushroom

Topped w/ ricotta cheese, semi-dried tomatoes & asparagus

Desserts

Poached Pear in Cherry Brandy

w/ biscotti & honey mascarpone

Chocolate Gateau

w/ rhubarb, orange & strawberry compote

Australian Cheeses

w/ quince paste & lavosh

Trio of Sorbets

Raspberry, Mango & Blood Orange

Including House Baked Bread
Percolated Coffee & Tea and Homemade Petit Fours

Price $ sixty-five per person
Inclusive of GST
10% Surcharge Applies on Sundays & Public Holidays