| Restaurant Guide | ACT | South Canberra Restaurants | Restaurants in Manuka | Ginseng | Menu |
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Menu
The best of asian cuisine.
SOUPS
seafood consommé
w snow peas and shiitake mushrooms
spiced duck consommé
w roast duck and mushrooms
chicken and scallop consommé
w scallop wontons and garlic chives
miso soup
w shredded seaweeds and shallots
SALAD
ebi salad
prawn and cucumber in sake sauce
spicy chicken salad
marinated w fresh coriander, cumin and turmeric
thai salad spicy beef fillets
w thai spices tossed w asparagus and bean sprouts
ENTREE
roti paratha
malaysian bread
curry puffs
served w sweet chilli sauce
chicken satay
grilled chicken fillets skewers w peanut sauce
chicken yakitori
grilled chicken skewers in teriyaki sauce
lobster and prawn dumpling
w haynoise sauce
golden seafood dumpling
w sweet chilli soya
futomaki rolls
varieties vegetables w sushi rice rolled in a nori sheet
ebi no harumaki
king prawn spring rolls
hotate ebi yakigoza
scallops and prawns japanese dumpling
to ma da maki
lobster, prawns and bacon rolled in crispy egg pastry w saynoise sauce
barbecued duck
julienne cucumber and shallots w pancakes
VEGETARIAN
ginseng tofu
w steamed choy sum and black bean sauce
veggie hot pot
three different mushrooms and tofu w sichuan sauce
nasu no
grilled eggplant and mushrooms, vegetables w suki sauce
kinoko
mushrooms, stir-fried w snow peas and pine nuts
agedashi tofu
pan-fried bean curd w eggplant w miso sauce
stir-fried mixed mushrooms
w bean sprouts
garlic asian green
vegetarian fried rice small
vegetarian fried rice large
MAINS
chicken teriyaki
grilled chicken breast fillets w teriyaki sauce
ko pu breast of chicken
cashew nuts and chilli orange oil
satay chicken
breast fillets w asian vegetables
18.50
crispy beef sum
julienne beef fillets w spicy rose wine and lettuce leaves
beef teriyaki
grilled beef fillets w teriyaki sauce
ginseng steak
eye fillets in pinot noir sauce w asian vegetables
pepper hot pot
eye fillets in pepper jus w asian greens
spicy red curry
lamb fillets w asian vegetables
shung tung
lamb fillets w spicy rose wine soy
lamb fillets
in satay sauce w asian vegetables
mongolian-style lamb
fillets in sichuan sauce
bbq duck breast
w field mushrooms and asian greens
rock salt
crispy king prawns w chilli and shallot
t & j
king prawns sautéed w garlic and snow peas
fish teriyaki
grilled fish fillets w teriyaki sauce
red empoer
w black bean jus and grilled eggplant
sakana hot pot
fish fillets in shao hsing wine w buckwheat noodles
kapitan fish
n.z. ling fish fillets in hot coconut curry sauce
spicy salt
calamari deep-fried w chilli and shallots
singapore hot pot
king prawns in sweet chilli sauce
gin hot pot
king prawns and scallops in conpoy sauce
seafood hot pot
w ginger and shallots sauce
tom yum goo
king prawns and chicken fillets in a hot pot broth
balmain bugs
in sweet chilli sauce -
also served with different sauces including black bean sauce, garlic and shallot sauce, or rock salt.
also served with different sauces including black bean sauce, garlic and shallot sauce, or rock salt.
main courses are designed to be shared, and are served with steamed rice!!
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BARBEQUE & HOTPOT
cooked at your table
chicken dori
chicken breast fillets marinated in satay sauce w asian vegetables.
accompanied w steamed rice.
for 2 people
accompanied w steamed rice.
for 2 people
sang sun chim
whole fish fillets in sweet chilli soya and asian vegetables.
accompanied w steamed rice.
for 2 people
accompanied w steamed rice.
for 2 people
bul go gi
“korean barbeque” finely sliced scotch fillets in sweet soya.
accompanied w steamed rice.
for 2 people
accompanied w steamed rice.
for 2 people
sukiyaki
finely sliced scotch fillets w assorted fresh vegetables platter cooked in a japanese wok.
accompanied w raw eggs, suki sauce and udon noodles.
for 2 people
accompanied w raw eggs, suki sauce and udon noodles.
for 2 people
shabu shabu
finely sliced scotch fillets w assorted fresh vegetables platter cooked in a japanese hot pot.
accompanied w citrus sauce and udon noodles.
for 2 people
accompanied w citrus sauce and udon noodles.
for 2 people
sukiyaki combo
assorted seafood platter and finely sliced scotch fillets w assorted fresh vegetables platter
cooked in a japanese hot pot. accompanied w citrus shab sauce and udon noodles.
for 2 people
cooked in a japanese hot pot. accompanied w citrus shab sauce and udon noodles.
for 2 people
shabu shabu combo
assorted seafood platter and finely sliced scotch fillets w assorted fresh vegetables platter
cooked in a japanese hot pot. accompanied w citrus shab sauce and udon noodles.
for 2 people
cooked in a japanese hot pot. accompanied w citrus shab sauce and udon noodles.
for 2 people
