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Served with bread

Toasted sourdough topped with cherry tomato, basil, kalamata olives and bocconcini cheese

A steamed parcel of maize flour filled with chicken, potato, capsicum, olive, boiled egg wrapped in banana leaf

Coated with cream and rich tomato sauce

Beef tripe stew cooked with chickpeas, capers, parsley, garlic, onion and Worcestershire Sauce, Dijon mustard and Spanish chorizo in a delicate white wine tomato sauce

Served in a lemon caper butter sauce topped with tiger prawns and accompanied by sauteed spinach

Pasta linguini with chicken, Spanish chorizo, onion, garlic, parsley and jalapeno chilli in a rich tomato sauce

Fried cassava topped with stewed pork and cabbage salad

Pan fried veal on a potato mash topped with mushrooms, crispy prosciutto and a Marsala cream sauce

Eye fillet steak accompanied with Spanish Chorizo, baked potato and a chimichurri salsa (tomato, garlic, onion, coriander, chilli, lemon juice and extra virgin olive oil)

Mince lamb kababs and marjoram, mint, garlic and spanish onion served with Israeli couscous salad, roast tomato

3 soft tacos with cerdo adobado (pork marinated with garlic, cumin, fresh thyme, oregano, sweet paprika, vinegar and olive oil) and a red source served with a tomato, onion and coriander salsa

seated on aromatic basmati rice, rocket accompanied with poppadums and honey yoghurt dressing

on a warm prawns, rocket, fennel, capers and potato salad with saffron extra virgin olive oil

field muchroom, eggplant, zucchini, roast capsicum finished with a Pesto, tomato sauce and Parmesan cheese

3 Tortilla stuffed with cheese and green capsicum only or cheese and refried kidney beans served with a rich tomato sauce and pickled cabbage and carrot salad - Please order 2 days in advance

cooked in a richness of caramelised vegetables and saffron served with cheese-garlic croutons and rouille - Please order 2 days in advance

served with Poached pears

with a dash of espresso coffee

a Salvadorean cheescake served with berries compote and vanilla ice cream

Plantain banana slowly cooked in the oven with palm sugar, cinnamon and vanilla beans served with vanilla ice cream