All meals served alternately

Choice of 2 entrée, 2 main, $39 pp

Choice of 2 main, 2 dessert $39 pp

Choice of 2 entrée, 2 main, 2 dessert $49 pp

Breads to start add $2.00 pp extra

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Entrée
Prawn and chicken salad with a dill aioli
Warm stack of roast pumpkin, capsicum, zucchini, fetta layered with a rich tomato puree
Roast chicken, with mushroom and leek risotto
Warm salad of honey glazed ham, parmesan cheese and peach compote
Chicken ceasar salad

Mains
Turkey breast served with creamy mashed potato, green beans and cranberry compote
Crusted stuffed chicken breast served on a potato rosti with a garlic & herb butter
Atlantic salmon on a carrot and asparagus parcel with béarnaise sauce
Pork belly with ginger and apple jus and seasonal vegetables
Roast beef sirloin with a rich red wine and cranberry jus

Dessert
Christmas pudding with brandied custard
Kahlua pannacotta with honeycomb
White chocolate mousse with a coffee liquer cream and strawberries
Warm chocolate pudding with cherry compote and vanilla ice cream

Minimum of 15 persons
Bookings Essential Ph. (02) 6295 6071
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