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Lunch

from 12 noon to 2:30pm Monday to Saturday


Breads
Plain Italian Bread
served with balsamic vinegar and virgin olive oil or butter     $5.90
Hot breads
Garlic, herb, or chilli and parmesan     $5.90
Mixed Hot Breads
    $9.90

Entrées
Calamari
dusted with Szechuan spice and set on a rocket and cherry tomato salad with aioli     $13.90
Haloumi
lightly fried and served with lemon, sweet paprika and capsicum relish     $11.90
Arancini
sage risotto balls filled with blue cheese, served on a rocket and roast capsicum salad with basil pesto     $13.90
Chilli and Garlic Prawns
served with a watercress, cracked pepper and tomato salad and crisp polenta     $14.90
Zucchini Disks
stuffed with sundried tomato and olive tapenade risotto, topped with crisp chorizo and goats cheese, served with a rocket and parmesan salad and capsicum relish     $13.90

Pasta
Penne Milano
pesto, pine nuts, sundried tomatoes and finished in a light olive oil     $16.90
Fettuccini Carbonarra
bacon, mushrooms and egg in a creamy white wine sauce     $16.90
Linguine Marinara
prawns, scallops, calamari and fish with garlic, white wine, olive oil and dill     $18.90
Penne Chorizo
chicken, chorizo, olives, garlic, fresh tomato, shallots and chili in a napolitana sauce     $16.90
Fettuccini con Vitello
veal with chorizo, roast garlic, roast capsicum, shallots, Spanish onion and seeded mustard cream sauce     $16.90
Linguini con Gamberi
prawns with chorizo, chili, garlic, Spanish onion, fresh tomato, spinach and olive oil     $17.90
Penne con Pomodoro
sun dried tomatoes, mushrooms, spinach, leek, napolitana sauce and goats cheese     $16.90
Linguini ala Maria
prawns, scallops, chili, garlic, white wine and a dash of cream tossed with fresh tomato and baby spinach     $18.90

Risotto
Prawn
with garlic, chili, cream, fresh tomato and chives     $18.90
Chicken
with bacon, fresh tomato and shallots     $17.90
Chicken and Prawn
with fresh tomato and lemon, tossed with a sweet pea puree     $18.90
Duck
with roast garlic, mushrooms, port, purple cabbage and fresh baby spinach     $18.90
Chorizo
with chicken, leek, garlic and roast capsicum, topped with feta and pesto     $17.90
Vegetarian
Spanish onion, sweet potato, garlic, parmesan cheese and fresh baby spinach topped with red capsicum salsa     $16.90

Light Meals
Calamari
dusted with Szechuan spice and set on a mixed lettuce salad with aioli     $17.90
Vegetarian Savoury Tart
eggplant, zucchini, roast capsicum, spinach and ricotta, finished with an olive tapenade     $16.90
Field Mushroom
stuffed with a blue cheese and olive tapenade risotto, topped with roast capsicum and set on a spinach salad     $16.90
Warm Chicken Salad
with chat potatoes, Spanish onion, pine nuts, sundried tomato, roast capsicum and shallots tossed with a salad of fresh baby spinach and pesto     $16.90
Seared Seafood Salad
prawns, scallops and Atlantic salmon tossed with garlic, Spanish onion, roast capsicum, fresh tomato, shallots, verjuice and watercress     $18.90
Fish and Chips
crumbed with fresh dill, served with a garden salad, lemon and tartar     $19.90

Mains
Confit Duck Maryland
served on smashed potatoes and shallots with greens, field mushroom and a port jus     $28.90
Veal Saltimbocca
veal layered with pancetta, set on crisp chat potatoes and sautéed vegetables with a sage buerre noisette     $27.90
Roast Rack of Lamb
with a rosemary, balsamic and honey crust, served with spiced chats, spinach, green beans, roast capsicum and red wine jus     $28.90
Mediterranean Vegetable Stack
with crisp polenta wedges, napolitana sauce, pesto and crumbled Bulgarian sheep's fetta     $19.90
Seared Salmon Steak
set on honey roasted sweet potato and rocket with greens, cherry tomato and roast capsicum, dressed with a lemon & thyme infused olive oil     $27.90
Veal Scollapinne
with tiger prawns, sautéed vegetables and a garlic, cream and white wine sauce     $28.90

Sides
Garden Salad
served with fresh mixed lettuce, tomato, cucumber, Spanish onion and a lemon vinaigrette     $6.90
'Greek Style' Salad
served with fresh tomato, cucumber, Spanish onion, kalamata olives, fetta cheese, balsamic vinegar and virgin olive oil     $9.90
Seasonal vegetables
    $7.90
Spinach & Pear Salad
tossed with aioli and shaved parmesan cheese     $8.90

Dessert
Crème Caramel Panna Cotta
served with anglaise & chocolate ganache     $10.90
Poached Pears
served on a hazelnut crumble base with Zabaglione and a red wine, cinnamon, vanilla and clove glaze     $11.90
Tiramisu
served with chocolate ganache & whipped cream     $10.90
Velvet Chocolate Fondant
served with espresso mousse, ice cream and toffee crusted macadamias     $11.90
Affogato
gelato, short black, shot of frangellico and chocolate poco stick     $10.90
Trio of Gelato
ask for current selection     $10.90
Cheese Platter to Share
selection of cheeses served with water crackers, fresh and dried fruits and nuts     $18.90


All prices include gst. Additional 2% applies for credit card payments.
























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